By Blooming Aprons
These crispy baked potatoes are the new healthy french fries!
A favorite in our house, devoured by both adults and children, these Crispy Baked Potatoes are great as a weekly meal, at a weekend gathering or at a party as finger food, however you are going to enjoy them, I’m sure everyone will ask for seconds. They are so crispy on the outside, soft inside and the garlic flavor is just on point! This recipe is also very easy to make, all you need is just 4 ingredients! The secret for the Crispy Potatoes is to boil first and then roast them with garlic, oil and salt. So simple! They go perfect with pesto, chimichurri or just about any sauce you like, cause you know, potatoes are the ultimate comfort food!
Rinse the potatoes and place them in a pot of water. Bring the pot to boil, lower the heat and let them cook for approximately 15 min, until tender. Drain the potatoes in a colander and let them cool slightly
While the potatoes are cooking, preheat the oven to 450 degrees F. Place the pressed garlic, salt and avocado oil in a small bowl and mix until combined.
Cut the potatoes in half and place them face down on a baking sheet. Brush the garlic oil mixture on top.
Bake the potatoes for 25-30 minutes until the bottom is crispy.
When done, sprinkle with some more salt and enjoy!
Don’t forget to tag @bloomingaprons when you make one of our creations, we would love to see what you have been making!